← Substances
GOS · SUBSTANCE · C18H27NO3 · 1816

Capsaicina · C18H27NO3

Fuente: ají picante (Capsicum annuum)

Analgésico, termogénico, antiinflamatorio

C18H27NO3Descubierta 1816picanteanalgesicotermogenico

Sazón

Pungencia intensa, escala Scoville 30k-2M

Sabor

Picante quemante, activa TRPV1, persistente en paladar

Textura

Oleosa lipofílica, soluble en grasa, no en agua

Vitaminas asociadas

Vitamin AVitamin CVitamin B6

Compuestos relacionados

DihydrocapsaicinNordihydrocapsaicin

Registro de salud

Pain / NeuropathyHigh

TRPV1 agonist desensitization, substance P depletion

Obesity / Metabolic syndromeMedium

TRPV1-mediated thermogenesis and satiety

  • Capsaicinoids and capsinoids. A potential role for weight management? A systematic review of the evidence — Appetite 2012 10.1016/j.appet.2012.05.015
  • Capsaicin and Related Food Ingredients Reducing Body Fat Through the Activation of TRP and Brown Fat Thermogenesis — Advances in Food and Nutrition Research 2015 10.1016/bs.afnr.2015.07.002
  • Peppers and their constituents against obesity — Biologia Futura 2023 10.1007/s42977-023-00174-3
  • Capsaicin camphor and caffeic acid reduce adipogenesis and promote lipolysis with TRPV1 involvement — Scientific Reports 2025 10.1038/s41598-025-31073-3
GitHub · iberi22/GOS