GOS · SUBSTANCE · C21H20O6 · 1815
Curcumina · C21H20O6
Fuente: cúrcuma (Curcuma longa)
Antiinflamatorio, antioxidante, neuroprotector
C21H20O6Descubierta 1815antiinflamatorioantioxidantecurry
Sazón
Terrosa amarga, color amarillo intenso, base curry
Sabor
Amarga terrosa con nota pimienta, necesita pimienta negra (piperina) para biodisponibilidad
Textura
Polvo lipofílico, soluble en aceite, mancha permanente
Vitaminas asociadas
Vitamin CVitamin EManganese
Compuestos relacionados
DemethoxycurcuminBisdemethoxycurcuminTurmerone
Registro de salud
Inflammation / ArthritisHigh
NF-kB and COX-2 inhibition
- Curcumin and inflammation: systematic review — J Med Food 2021
Alzheimer / Cognitive declineMedium
Amyloid aggregation inhibition, antioxidant
- The effect of curcumin on cognition in Alzheimer's disease and healthy aging: A systematic review of pre-clinical and clinical studies — Brain Res 2019 10.1016/j.brainres.2019.146476