GOS · SUBSTANCE · C17H26O4 · 1879
Gingerol · C17H26O4
Fuente: jengibre (Zingiber officinale)
Antiemético, antiinflamatorio, digestivo
C17H26O4Descubierta 1879antiemeticoantiinflamatoriodigestivo
Sazón
Picante cítrico, base salteados y tés
Sabor
Pungente fresco cítrico, se convierte en shogaol picante al secar/calentar
Textura
Oleoresina viscosa, soluble en alcohol y aceite, cristal estable
Vitaminas asociadas
Vitamin B6Vitamin CMagnesium
Compuestos relacionados
6-ShogaolZingeroneParadol
Registro de salud
Nausea / Motion sicknessHigh
5-HT3 receptor antagonism in gut
- Efficacy of ginger for nausea and vomiting: a systematic review of randomised trials — British Journal of Anaesthesia 2000 10.1093/oxfordjournals.bja.a013442
InflammationMedium
COX-2 inhibition similar to NSAIDs
- Comparative antioxidant and anti-inflammatory effects of [6]-gingerol, [6]-shogaol and [1]-shogaol — Journal of Ethnopharmacology 2010 10.1016/j.jep.2009.10.004